A Symphony of Art and Culinary Excellence at Rome Cavalieri
Rome Cavalieri, A Waldorf Astoria Hotel, is more than just a luxury accommodation; it is a sanctuary of art and gastronomy. Nestled on Monte Mario, the highest hill in Rome, the hotel offers breathtaking views of the city, especially during sunset and golden hour. This prime location sets the stage for an experience that transcends traditional hospitality.
At the heart of this luxurious retreat lies La Pergola, Rome’s first three Michelin-starred restaurant. Under the guidance of Chef Heinz Beck, the dining experience at La Pergola is nothing short of extraordinary. The restaurant’s tasting menu is a culinary masterpiece, showcasing the chef’s ability to blend artistry with flavor. This commitment to excellence mirrors the hotel’s own dedication to art, as it houses over 1,000 original pieces across its public galleries.
An Ode to Rome: The Renovation of La Pergola
La Pergola recently underwent a comprehensive renovation, resulting in an interior that celebrates the grandeur of Rome itself. Designed by Paris-based Studio Jouin Manku, the space incorporates elements that reflect the city’s rich history. Terracotta hues echo the rooftops of Rome, while crystal chandeliers symbolize the city’s rainfall. The bar, carved from travertine, pays homage to the Colosseum and other ancient Roman icons.
The design is filled with unexpected details that serve as a prelude to the dining experience. One standout feature is the masterfully embroidered wall nook by Atelier Montex, which showcases designs of chef Heinz Beck’s most treasured flowers and herbs. These subtle touches enhance the overall ambiance, making each visit to La Pergola a memorable one.
A World of Wines and Flavors
The wine collection at La Pergola is extensive, boasting over 60,000 bottles, including rare vintages in the cellar. Guests can choose from a 10-course tasting menu paired with five wines (1,200 euros per couple), a seven-course menu with four wines (1,000 euros per couple), or opt for a la carte dining with drinks by the glass. The premium beverage offerings extend to a global water menu, featuring mineral and bottled waters from around the world.
Chef Heinz Beck’s approach to Italian cuisine is both innovative and rooted in tradition. His signature dish, Faggotelli La Pergola, reimagines Rome’s classic carbonara. Instead of the traditional pasta, he creates pouches of handmade pasta filled with a cheesy, peppery sauce, offering a unique twist that delights the palate.
A Scientific Approach to Flavor
Beck’s methods are often described as scientific, balancing flavor with chemical precision. His work has even been cited in Italian academia. For the Bavarian-born chef, the focus is on balance and health. His risotto, for instance, is made without milk or solid cheese, achieving its creamy texture through technique rather than ingredients.
The meal begins with a series of artistic small plates prepared tableside, creating an intimate connection between the chef and the guest. The tasting menu takes diners on a journey through local ingredients such as Alba white truffles, Mediterranean red shrimp, and Italian veal. As the final espresso hits the lips and the hands find the drawers of a fantastic biscuit cabinet, the true essence of La Pergola becomes evident.
A Treasure Trove of Art
While La Pergola is a highlight of the hotel, the private art collection of over 1,000 original pieces also deserves attention. The public galleries offer a perfect moment before or after dinner, featuring 17th-century paintings like “Judith with the Head of Holofernes,” marble statues such as “The Kiss,” and tapestries including “The Triumph of Mars.” The collection’s true treasure is the triptych by Giovanni Battista Tiepolo, which hangs in the lobby.
A nightcap is best served at the Tiepolo Bar, where live piano performances and a front-row view of Tiepolo’s masterpieces create a magical atmosphere. The craft cocktail menu, called The Art Collection, draws inspiration from the hotel’s various art pieces. Each drink is a liquid interpretation of an iconic work of art, crafted to evoke emotions and inspiration—just as a great artist does with their brush.
A Gateway to Rome’s Beauty
Positioned atop Monte Mario, the hotel’s 15 acres provide sweeping views of the Eternal City. This vantage point serves as a reminder that Rome Cavalieri is not only a spectator to Rome’s magnificence but also a keeper of some of its greatest stories. Whether inside or outside, the experience at Rome Cavalieri is one of unparalleled beauty and sophistication.
