Spring Food Events and New Restaurants Arrive in Palm Beach County
As the spring season unfolds, there’s a palpable energy in the air, from exciting dining experiences to comforting meals that never go out of style. Whether you’re a food enthusiast who loves eating out, cooking at home, or hosting gatherings, there’s something for everyone this season. From communal tables and new neighborhood openings to oversized chocolate treats and creative inspiration for entertaining, the calendar is shaping up to be quite lively.
Refresh your tabletop with a personal passion, try something new, or savor what’s local—suddenly, the spring season looks more enjoyable than ever.
A Taste of Asia
The Morikami Museum and Japanese Gardens is hosting “A Taste of Asia” on March 7, an evening under the stars that pairs cuisine, culture, and entertainment. Attendees will have the chance to sample dishes from a variety of renowned restaurants, including Nobu Miami, Sushi Yasu Tanaka, Ramen Lab Eatery, Kapow! Noodle Bar, Cornell Café, Kasumi, Ito En, Ela Curry & Cocktails, Stage Kitchen & Bar, Brewsaki, Niigata Sake Selections, Kaminari Ramen, Chubby Cat, Shojo’s Dojo, Winebow Fine Wines & Spirits, Hawkers, and Ceviche DOZO. The event supports the organization’s well-being programs.
Details:
4000 Morikami Park Road, Delray Beach
561-495-0233
morikami.org
Lucky Number Seven
Bud’s Chicken & Seafood recently opened its seventh location in Palm Beach County in Boynton Beach on February 16. This family-run brand, founded in 1957, continues its nearly 70-year legacy of hospitality. Now led by the third generation of the Brinkman family, Bud’s serves fried chicken, seafood dinners, corn fritters, and fresh sides. The new location offers dine-in, takeout, and drive-thru service.
Details:
8801 W. Boynton Beach Blvd., Boynton Beach
budschicken.com
Schmears, No Sandwiches
PopUp Bagels has opened a CityPlace sibling to its Delray Beach store on February 28, bringing its cult-favorite, hot-and-whole bagels to downtown West Palm Beach. Founded in 2021, the brand is known for its “Grip, Rip and Dip” ritual, rotating schmears, and no-sandwich approach. The store offers walk-in service, advance orders, and catering options.
Details:
632 Hibiscus St., West Palm Beach
855-747-6347
popupbagels.com
Spring Designs Inspired by a Palm Beach Christmas Holiday
On March 17, Addison Ross will launch its stunning spring 2026 Palm Beach Tabletop Collection exclusively at HIVE Home, Gift & Garden. Inspired by the lush palms and vibrant blues and pinks of Palm Beach, the collection includes napkins, tablecloths, cutlery, salad servers, trays, placemats, and luxe totes. Designed by Sarah and David Ross, who were inspired by their Palm Beach holiday, the line allows hosts to create a fully coordinated, resort-ready table at home—perfect for Easter.
Details:
424 Palm Street, West Palm Beach
hivepalmbeach.com
A Curated Cookbook
North Palm Beach resident Ellen Wright has released “Best of the Best: Select Recipes from 4 Cookbooks and 60 Years of Cooking,” a curated collection drawn from her well-received titles. Known for practical, time-saving advice that makes home cooking approachable and enjoyable, Wright’s book is available on Amazon for readers looking to expand their kitchen library.
Press Your Luck
Doris Italian Market & Bakery is raffling oversized chocolate Easter eggs, including a 4-pound, 2.5-foot egg valued at $200 and a grand prize 10-pound, 4-foot egg valued at $300. Entries are open from March 1–25, with winners announced on March 26. Details and entry information are available at the Boca Raton and North Palm Beach stores.
Details:
11239 US 1, North Palm Beach
561-517-8488
901 Lakeridge Blvd., Boca Raton
561-482-0770
dorismarket.com
Diana Biederman is the Palm Beach Post’s food & restaurant writer. If you have news tips about the local dining scene, please send them to [email protected]. Help support our journalism by subscribing today.
