International Women’s Day: Female Chefs Crafting Delights in Portugal’s Catering Scene

23 March 2026

Table of Contents

Women Shaping the Future of Gastronomy in Portugal

International Women’s Day, celebrated on 8 March, serves as a powerful reminder of the progress made by women across various fields, including the culinary world. While significant strides have been made, the catering industry continues to face challenges, particularly in overcoming long-standing gender biases. Despite these hurdles, several remarkable women in Portugal are leading the charge to redefine what it means to be a chef and to bring more diversity and inclusion into the kitchen.

Breaking Barriers: The Journey of Female Chefs

Zélia Santos, the head chef at Brisa do Mar at Reid’s Palace in Madeira, is one such trailblazer. As the first woman to hold this position in over 130 years, Zélia has not only broken through traditional barriers but has also become a symbol of empowerment for other women in the industry. She emphasizes the importance of having more women in leadership roles, stating that it helps open doors for others and encourages a broader perspective in team dynamics.

Marlene Vieira, another prominent figure, highlights the ongoing struggle for equality in the culinary field. As the only woman in the group of chefs at Time Out Market in Lisbon and a Michelin Star recipient in 2025, she acknowledges the challenges women face. “There is still a wage gap, and it’s easier to find an investor for a male chef than for a woman,” she explains. However, she remains optimistic about the progress being made and believes that with time, the industry will become more inclusive.

Eva Monteiro, the pastry chef at Florbela Pâtisserie and Blind in Torel Palace Porto, shares a different perspective. She notes that while the idea of male dominance in the kitchen is gradually fading, she has never felt discriminated against. “I believe women are very well represented, and increasingly so in the catering sector,” she says. Her career path, which began with a shift from interior design to hotel management, showcases her versatility and dedication to her craft.

Carla Sousa, the chef at Xtian in Vermelho Melides, reflects on how some customers still express surprise when they learn she is in charge of the kitchen. “People verbalise it without any problem. They always expect a man to be in charge of the kitchen,” she says. Despite this, Carla remains focused on her work and the values instilled in her from a young age, growing up in a family that valued seasonal produce and shared meals.

The Importance of Role Models

The presence of female role models in the catering industry has played a crucial role in shaping the careers of these chefs. Marlene Vieira recalls that there have been few female chefs in the spotlight in Portugal, with Tia Alice being one of the few exceptions. Eva Monteiro believes that having references in any field is essential, as it reminds individuals that their efforts are worthwhile and that women can make a meaningful impact through their creativity and dedication.

Carla Sousa advises aspiring young chefs to seek out references and demonstrate professionalism and consistency. Marlene Vieira adds that it is vital for each individual to follow their own path, regardless of gender, and to embrace the unique qualities that make them stand out.

Celebrating Strength Through Food

In honor of International Women’s Day, Zélia Santos plans to prepare a meat dish that symbolizes strength and resilience. “I would perhaps choose lamb, which requires more work, concentration and education,” she says. This choice reflects the challenges women face in the culinary world and the determination required to succeed.

Eva Monteiro, on the other hand, will prepare a dessert with a mix of fruity and acidic flavors, highlighting her love for raspberry. She also mentions the possibility of using warm flavors like hazelnut or salted caramel, showcasing her creative approach to pastries.