A Hidden Gem in the Heart of California
California is home to one of the most diverse and vibrant food scenes in the United States. Known as the unofficial birthplace of fast food, the state offers a wide array of culinary experiences that cater to every taste and budget. From budget-friendly fast food joints to upscale steakhouses in Los Angeles, there’s something for everyone. However, many people tend to overlook the hidden treasures that lie outside the bustling cities. These lesser-known spots often offer some of the most authentic and unforgettable dining experiences.
One such place is Cold Spring Tavern, a barbecue restaurant and bar located in a historical western ghost town nestled within the Los Padres National Forest, just outside of Santa Barbara. While it might not be the first place you think of when planning a meal, Cold Spring Tavern has gained a loyal following for its exceptional barbecue and unique setting.
A Taste of Tradition and History
Cold Spring Tavern is renowned for its tri-tip sandwiches, which have become a local favorite. The menu also features other classic barbecue dishes such as baby back pork ribs and pulled pork, all prepared with care and served alongside delicious side dishes. Visitors often praise not only the food but also the scenic views and the charming, historic atmosphere of the location.
The journey to Cold Spring Tavern is a bit of an adventure, but many say it’s well worth the effort. The combination of great food, stunning surroundings, and a rich history makes it a must-visit for anyone looking to experience a different side of California.
A Historic Landmark with a Rich Past
First opened in 1868 as a stagecoach stop, Cold Spring Tavern is one of the most historic restaurants in California. Although the exact details of its transformation into a tavern are not well documented, it is believed that the original structure was built around 1860. The tavern thrived over the years, thanks to the constant flow of travelers and troops passing through the area. Some remnants of this era can still be seen in the surrounding buildings of the ghost town.
Throughout its long history, Cold Spring Tavern has been a gathering place for many notable figures. Actress Adelaide Ovington once owned the establishment, and it is said that actor Anthony Perkins, famous for his role in “Psycho” (1960), celebrated his birthday there. Western movie star Roy Rogers even spent a day tending bar at the tavern. Additionally, the tavern is credited with being the first place to serve Hidden Valley Ranch dressing in 1963.
Preserving a Piece of History
Although the town itself eventually became a historical site rather than a residential area, Cold Spring Tavern has remained open and continues to attract visitors from all over. Over the years, ownership has changed hands several times, but each new owner has shown a commitment to preserving the historic charm of the location.
Today, the tavern serves its signature tri-tip sandwiches and beer-battered onion rings daily from 11:30 a.m. until mid-afternoon. Whether you’re a local or a visitor, a trip to Cold Spring Tavern offers more than just a meal—it’s a chance to step back in time and experience a piece of California’s rich heritage.
