Discovering the Hidden Gems of Mallorca
Mallorca, the largest of the Balearic Islands, is undergoing a transformation that echoes the vibrant energy of Ibiza from decades ago. More and more travelers, especially from the United States, are discovering this island, drawn by its unique charm and evolving cultural scene. From bustling restaurants to serene beaches, the island is experiencing a renaissance that promises something for everyone.
The island’s appeal lies not only in its natural beauty but also in its culinary offerings. As you explore, let the food guide your journey to the perfect hideaway.
Can Ferrereta – A Taste of Tradition
Nestled in the honey-stoned town of Santanyí, Can Ferrereta is a converted 17th-century mansion offering 32 rooms, half of which are suites. This five-star property has brought new attention to Southeastern Mallorca, known for its white-sand Es Trenc beach and the wild beauty of Mondragó Natural Park. The on-site restaurant, Ocre, is a must-visit, serving revamped regional specialties using ingredients from the nearby market. Dishes like a classic Mallorquín canapé of spreadable sobrassada sausage drizzled with honey over country bread, or a creamy corn risotto brightened with citrus and dotted with confit cherry tomatoes, showcase the island’s rich culinary heritage.
Hotel Corazón – A Bohemian Escape
For those seeking a break from the crowds, Hotel Corazón offers a bohemian retreat. Located between the tourist hubs of Deià and Sóller, this 15-room design hotel boasts an all-women culinary team and a farmer-in-residence who works closely with the chef to bring the bounty of the on-site gardens into every dish. The farm-to-table concept is alive and well here, with dishes like shredded kale salad with fennel and roasted dates, or meltingly soft red peppers with anchovies, walnuts, and sourdough from the nearby Forn de Barri bakery.
La Residencia – A Leisurely Retreat
La Residencia, a Belmond Hotel, offers a serene escape in the Tramuntana mountains. A leisurely teatime in this setting is already a joy, enhanced by homemade herbal tea made with leaves from the property’s olive trees, rose petals, lavender, and chamomile. Custom tableware featuring designs by Catalan painter Joan Miró adds a touch of artistry to every meal. The tasting-menu restaurant, El Olivo, located in an old olive mill, offers a unique dining experience with dishes like char-grilled mackerel with sherried bean consommé or lemon crémant with honey ice cream and almond dukkah.
El Llorenç Parc de la Mar – Urban Elegance
While Mallorca’s beaches and rural areas often steal the spotlight, the capital, Palma, is a must-visit for those who appreciate history, nightlife, and great food. El Llorenç, an urban hotel just steps from the stunning Gothic cathedral and tree-lined Passeig des Born, offers an unstuffy vibe with an infinity pool, smartly decorated rooms, and a rooftop restaurant, Urbà, serving light bites like oysters, tartares, and carpaccio. The Michelin-starred Dins Santi Taura provides a more sedate experience with its “Origins” tasting menu, inspired by age-old Balearic recipes.
Hotel El Vicenç de la Mar – Coastal Serenity
Private beaches may be illegal in Spain, but at Hotel El Vicenç, especially during the off-season, it feels as though you have one at Cala Molins. This modern 35-room property in the tranquil northwest offers a solid home base, with the best rooms looking out over the sea and the rugged peaks of Cavall Bernat. The rooftop restaurant features local meats in dishes like suckling porc negre and pastry stuffed with guinea fowl in almond sauce.
Zoëtry Mallorca – A Culinary Microcosm
Zoëtry Mallorca is a self-contained world of on-site gardens, proprietary vineyards, a private neo-Gothic chapel, and even a 15th-century windmill. While it lacks immediate beach access, it compensates with manicured grounds, a pool that could have been lifted from a film set, and exceptional dining. Mornings bring handmade local cheeses, artisan charcuterie, and à la carte Benedicts, while evenings at the Michelin-starred Andreu Genestra restaurant deliver playful yet refined plates—think Mallorcan-style eel Wellington or a green pea coulant crowned with petals from the garden.
