PORTLAND, Ore. (KOIN) – 50 Top New Releases Has Published Its List Ofthe top 50 vineyards in the world, highlighting two Oregon vineyards as premier wine attractions.
Top 50 Releases rankings in the worldwide food and beverage industry, explaining, “For the past 23 years, 50 Best has offered unmatched direction through its lists and events for food enthusiasts and cocktail fans, encouraging people to travel and explore restaurants and bars, revealing emerging chefs and mixologists, examining culinary and drink trends, and showcasing the nuances and intricacies of different cuisines and drink cultures across the globe.”
In its most recent ranking, the publication placed two Oregon wineries within the top 50 globally.
Position 23rd on the list:Maysara Winery.
Based in McMinnville, Maysara focuses on sparkling wines as well as Pinot Gris, Pinot Blanc, Rosé, and Pinot Noir, all made from grapes cultivated at Momtazi Vineyard.
Maysara’s website characterizes its approach as “simple, women-created biodynamic wines: cultivated with purpose, made in balance with the land we cultivate.”
50 Best characterizes the vineyard as “Persia meets Oregon.”
Established in 1997, Momtazi Vineyard is located at the entrance of Oregon’s Van Duzer Corridor, spanning 532 acres. This estate combines ancient Persian knowledge with holistic wine-growing practices. Since obtaining certification from Demeter USA in 2005, only biodynamic techniques have been employed. Maysara Winery achieved its biodynamic certification in 2007, the same year Tahmiene, the oldest daughter of Moe and Flora Momtazi, took on the role of head winemaker,” 50 Best noted.
“Although Maysara does not offer vineyard tours, guests can select from two distinct five-wine tasting flights that highlight the variety of Momtazi Vineyard, narrating the tale of the growing season through each glass,” the source mentioned.
Position 35 on the list:Brooks Wine.
Based in Amity, Brooks Wine is described on the winery’s website as “rooted in family.”
“Brooks Wine is a continuing homage to founder Jimi Brooks, whose dedication to agriculture, community, and meaningful wine production influenced every vine and principle we maintain today. After Jimi unexpectedly passed away in 2004, his eight-year-old son, Pascal, became the youngest winery owner in the nation. However, the narrative continued,” states Brooks’ website.
“A committed group of friends and vintners came forward to create Jimi’s last vintage, with Jimi’s sister, Janie Brooks Heuck, assuming leadership, dedicating her time to safeguard her brother’s legacy and keep his dream alive. Over the years, Janie, Pascal, and the broader Brooks team have turned that promise into one of the most sincere and admired narratives in American wine,” Brooks adds.
As per 50 Best, Brooks Wines Estate utilizes dry farming and biodynamic practices.
“Over 10 percent of their total usable land is designated as a nature reserve, featuring areas for insectaries, hedgerows, flowering cover crops, bee hives, and long-term plantings. This inspiring winery is situated in the Eola-Amity Hills AVA, right in the center of the Willamette Valley in Oregon. Established in 1998 by forward-thinking Jimi Brooks, the estate is known for its dedication to sustainable, organic, and biodynamic agriculture, with an emphasis on Pinot Noir and Riesling,” 50 Best noted.
“Although the views are impressive, this winery welcomes dogs. The service is warm and inviting; both you and your pet can partake in various engaging activities like vineyard and guided tours of the winery. For people, there are wine flights and monthly tasting menus that feature ingredients from the biodynamic kitchen garden, the henhouse, and local suppliers. Brooks also has an on-site kitchen and chef. There are events throughout the year for wine lovers and food enthusiasts, such as cooking classes, gardening workshops, and concerts. It’s family-friendly and dog-friendly, making it a top spot in Oregon’s wine region,” the outlet noted.
The leading five positions on the 50 Best list feature Vik in Millahue, Chile; Schloss Johannisberg located in Germany’s Rheingau area, Bodegas Ysios from Spain’s Rioja wine region, Bodega Garzón in the Maldonado region of Uruguay, and Château Smith Haut Lafitte in Bordeaux, France.
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