Discover the Best Experiences in Southern Quebec
Southern Quebec is a region that offers an array of culinary and cultural experiences, from traditional sugar shacks to modern farm-to-table dining. The area is known for its rich agricultural heritage, vibrant food scene, and stunning natural landscapes. Whether you’re a foodie, a wine lover, or simply looking to explore a new place, Southern Quebec has something for everyone.
Embrace Maple at a Traditional Quebecois Sugar Shack
One of the must-try experiences in Southern Quebec is visiting a sugar shack. These traditional establishments offer a unique glimpse into the process of making maple syrup, which has been a staple of the region for centuries. A visit to Sucrerie de la Montagne provides not only an educational experience but also a chance to enjoy a hearty meal featuring local dishes like pea soup, maple ham, and tourtière. The highlight of the meal is, of course, the maple syrup, which is poured generously over everything.
Experience Farm-to-Table Dining in the Fields
For those who love fresh, locally sourced ingredients, farm-to-table dining is a perfect choice. Les Cocagnes, an agro-ecological collective farm, offers a unique dining experience where meals are prepared using seasonal produce. During our visit, we enjoyed a multi-course meal created by notable Quebec chefs, paired with locally sourced wines. The entire experience was a celebration of the land and its bounty.
Chow Down on Poutine
Poutine, a beloved Quebec dish, is a must-try for any visitor. This simple yet satisfying dish consists of fries, cheese curds, and gravy. While there may be debates about the best version, the squeaky texture of the cheese curds is often considered the gold standard. We had the pleasure of trying poutine at Brasserie Dunham and even attended a temporary poutine exhibit at the Musée des Cultures du Monde.
Sip Sparkling Cider in Montérégie
Cider is another signature drink of the region, with a history dating back to the 17th century. Ciderie Michel Jodoin is a standout destination for cider lovers, offering a range of apple-based beverages, including sparkling cider. Our visit included a tasting of several varieties, with the sweet cidre de glace and dry rosé cider being particular favorites.
Get Inspired with Nordic Cuisine
Quebec chefs have embraced the Nordic lifestyle, incorporating local ingredients into their menus. Bistro Nord, helmed by Chef Raphaël Podlasiewicz, offers a unique blend of Nordic and French Canadian cuisine. Dishes like asparagus, duck, and rhubarb were creatively presented, showcasing the region’s diverse flavors.
Chill Out at Strøm Spa Nordique Mont-Saint-Hilaire
After a day of exploring, a visit to Strøm Spa Nordique Mont-Saint-Hilaire is a great way to unwind. This Nordic spa features multiple pools, plunge baths, and saunas, creating a serene environment for relaxation. The silence throughout the spa adds to the calming atmosphere, making it an ideal spot for anyone seeking a peaceful escape.
Go Green at a Michelin-Rated Restaurant
Espace Old Mill, a recipient of the Michelin green star, is a testament to sustainable dining. The restaurant emphasizes sustainability through its garden and kitchen practices. Visitors can tour the garden and enjoy a meal made from locally grown ingredients, highlighting the importance of environmental responsibility in the culinary world.
Eat at a Chef-Driven Restaurant
Au Pâturage, a restaurant known for its chef-driven approach, offers a tasting menu that showcases the region’s local terroir. From scallop ceviche to smoked arctic char, each course was a celebration of fresh, seasonal ingredients. The final dessert, a lavender ice cream paired with strawberry and caramel, was a delightful end to the meal.
Taste Wine at Vineyards in the Eastern Townships and Montérégiennes
Southern Quebec is home to a growing number of vineyards, producing a variety of hardy wine varieties. Visiting wineries like Coteau Rougemont, Domaine du Ridge, and Vignoble de l’Ardennais allows visitors to taste a range of wines, from reds and whites to ice wines and late harvest varieties.
Cycle the Brome-Missiquoi Wine Route
The Brome-Missisquoi Wine Route offers a scenic way to explore the region’s vineyards. With 25 wineries to visit, travelers can choose to spend an afternoon or plan a multi-day itinerary. Cycling the route is a great way to enjoy the beautiful landscapes and vineyard views.
Say Oui to Fromage
With over 100 cheesemakers producing hundreds of varieties, Southern Quebec is a haven for cheese lovers. Combining a cheese tasting with a wine tasting at a winery like Vignoble Côtes du Gavet enhances the experience, allowing visitors to enjoy a variety of flavors and textures.
Shop for Local Food at a Local Market
Quebec farmer’s markets are excellent places to find local staples like fruits, vegetables, cheese, and charcuterie. Ferme Guyon, located just 20 minutes from Montreal, offers a wide selection of local products, including maple treats, gourmet mustards, and artisan bread.
Chug Beer at a Microbrewery
Craft beer is as popular in Southern Quebec as it is elsewhere in Canada. Brasserie Dunham, located on the Brome-Missisquoi Wine Route, offers a range of beers that pair well with burgers and poutine. The brewery’s outdoor seating is a great spot to enjoy a sunny day.
Take a Hike at Bromont’s Parc des Sommets
Parc des Sommets offers 14 kilometers of trails for hikers, mountain bikers, and horseback riders. It’s a perfect place to connect with nature and burn off some calories after a meal.
Start Your Day with Canadian Breakfast
A Canadian breakfast in Southern Quebec is a delightful experience, featuring items like eggs, bacon, sausage, and cretons. Maple syrup is a key ingredient, adding a sweet touch to every dish.
Visit a Heritage Flour Mill
Moulin Michel, a historic flour mill, offers a glimpse into the past while still operating as a working mill. Visitors can watch the milling process and purchase organic buckwheat flour. The mill also hosts festivals and offers a café for a relaxing break.
